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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat. Ingredients:
3 (14 ounce) cans swanson® chicken broth |
1/8 teaspoon poultry seasoning |
1/8 teaspoon dried thyme leaves, crushed |
1 medium carrot, sliced |
1 stalk celery, sliced |
1 small onion, finely chopped |
1/2 cup uncooked regular long-grain white rice |
2 (5 ounce) cans swanson® premium chunk chicken breast in water, drained |
Directions:
1. Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
2. Cook over low heat 20 minutes or until rice is done.
3. Add chicken and heat through.
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