Country Chicken Skillet Supper |
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Prep Time: 5 Minutes Cook Time: 33 Minutes |
Ready In: 38 Minutes Servings: 6 |
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I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate! Ingredients:
3 boneless skinless chicken breasts |
2 tablespoons vegetable oil |
1 (14 ounce) can french-style green beans |
1 (14 ounce) can sliced carrots |
1 (14 ounce) can chopped canned tomatoes |
1 -2 large potato, cut into cubes |
1 cup uncooked rice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup water |
1/2 cup finely-shredded cheddar cheese |
Directions:
1. Cut chicken into bite-size pieces.
2. Heat oil in large skillet over medium heat.
3. Add chicken and onion.
4. Sautee for about 3 minutes.
5. Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
6. Mix gently.
7. Pour water over top of chicken mixture.
8. Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
9. Sprinkle chicken mixture with cheddar cheese.
10. Let stand, covered, for 5 minutes.
11. Enjoy!!!!!!!! :)
12. **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
13. Add the potatoes and rice to skillet; bring to a boil and remove from heat.
14. Let stand, coveredm for 5 minutes.
15. Proceed as recipe directs.
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