 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook. Ingredients:
1/4 cup milk |
1 egg, slightly beaten |
1/3 cup all-purpose flour |
1/3 cup crushed corn flakes |
1/4 teaspoon salt |
1 pinch black pepper |
2 whole boneless chicken breasts, skinned and halved |
6 tablespoons butter |
1 teaspoon fresh garlic, minced |
2 tablespoons fresh lemon juice |
1 cup green onion, sliced 1in pieces |
1 cup fresh mushrooms, halved |
lemon slice |
fresh parsley, chopped |
Directions:
1. in a small bowl combine milk and egg.
2. in another bowl combine, flour, crushed corn flakes, salt and black pepper.
3. flatten each chicken breast half to about 1/4 thickness by pounding between sheets of waxed paper.
4. dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
5. in a 10 skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
6. place chicken on serving platter and keep warm.
7. add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
8. stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
9. spoon sauce over chicken.
10. garnish with lemon slices and parsley.
|
|