Country Chicken on a Biscuit |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A supper quick chicken leftover recipe. Ingredients:
2 cups water |
6 chicken bouillon cubes |
10 ounces mixed vegetables, frozen in butter sauce |
1/4 cup flour |
1/2 cup water |
1/4 teaspoon marjoram |
1/4 teaspoon pepper |
1/8 teaspoon onion salt |
1/8 teaspoon celery salt |
1 dash turmeric |
Directions:
1. In a large saucepan, combine 2 c water and bouillon, heat until bouillon dissolves.
2. Remove frozen vegetables from pouch and add to broth and heat until thawed.
3. Combine flour and the 1/2 cup water; stir intil smooth.
4. Add to broth vegetable mixtue.
5. Heat stirring constantly, until thickened and smooth.
6. Add remaining ingredients and heat through.
7. Serve with hot baking powder biscuits.
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