Country Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I am posting this as a request. This is one of my friends recipes and I have had it several times and it's excellent.This is another good way to use up that leftover chicken or turkey. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/3 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups half-and-half |
2 cups cubed cooked chicken |
1 (1 lb) package frozen mixed vegetables |
1 cup all-purpose flour |
1/4 teaspoon baking powder |
1/3 cup butter or 1/3 cup margarine, softened |
1/4 cup grated parmesan cheese |
1 egg |
Directions:
1. Heat oven to 400 Melt 1/4 cup butter in lge saucepan over med heat Stir in 1/3 cup flour, salt and pepper until smooth Stir in half& half Cook until thickened& mixture comes to a boil Stir in chicken& vegetables Cook until thoroughly heated- pour filling into ungreased 2 qt casserole.
2. Lightly spoon flour into measuring cup, level off.
3. In small bowl, combine 1 cup flour, baking powder, 1/3 cup butter, cheese& egg.
4. mix with fork until crumbly Crumble topping over chicken mixture Bake 400 for 20-30 minutes.
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