Country Chicken Casserole |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A wonderful casserole. Tastes great and is relatively quick to prepare. Serve with a green salad, or fruit salad and biscuits, yumm! Ingredients:
1/2 lb fresh mushrooms, quartered |
2 medium onions, chopped |
5 tablespoons butter or 5 tablespoons margarine, divided |
2 cups cooked, diced chicken |
2 cups diced, cooked potatoes |
1 (2 ounce) jar pimientos, drained |
1/4 cup chopped fresh parsley |
1 cup half-and-half |
1 teaspoon instant chicken bouillon granules |
1 teaspoon salt |
1/2 teaspoon dried rosemary, crushed |
1 pinch fresh ground pepper |
1 cup soft breadcrumbs |
parsley (optional) |
Directions:
1. In a skillet, sauté the mushrooms and onions in 3 Tablespoons butter until tender.
2. Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
3. Spoon into a greased 2-qt.
4. casserole.
5. Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
6. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
7. Garnish with parsley if desired.
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