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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones! Ingredients:
1/4 cup all-purpose flour |
1 1/2 teaspoons salt |
1 (2 1/2 lb) frying chickens, cut up |
1/4 cup butter or 1/4 cup margarine, melted |
1 onion, chopped |
1 green pepper, sliced |
1 -2 clove garlic, smashed |
1 (8 ounce) can tomato sauce |
2 cups water |
1/4 teaspoon tabasco sauce |
1 teaspoon curry powder |
1/4 cup raisins |
2 tablespoons toasted slivered almonds |
Directions:
1. Coat chicken in flour and salt.
2. Saute in butter.
3. remove and keep warm.
4. Add next 3 ingredients, cook 3 minutes.
5. Blend in next 5 ingredients, mix well.
6. Add chicken, cover, simmer 30 minutes.
7. Garnish with almonds.
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