Country Cauliflower Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table. Ingredients:
1 head cauliflower (cut into florets) |
1 cup sour cream |
1 cup shredded cheddar cheese |
1/2 cup ritz cracker, crushed |
1/4 cup green pepper, chopped |
1/2 cup red pepper, chopped |
2 tablespoons onions, chopped |
salt |
pepper |
1/4 cup parmesan cheese, grated |
1/4 cup italian seasoned breadcrumbs |
4 tablespoons butter, melted |
Directions:
1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
4. Bake at 325 degrees for 30 minutes.
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