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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I’ve had some good luck with new recipes this week. I made this cabbage today and it is really good. Wanted to share the recipe while the weather is still cold enough for “comfort food”. Ingredients:
country cabbage |
(a paula deen recipe) |
4 slices bacon |
1 cabbage, chopped |
salt and pepper to taste |
*tony’s (that’s my personal tweak) |
2-tbspn butter |
Directions:
1. In a heavy Dutch Oven fry down the bacon remove to drain and add the chopped cabbage.
2. Let simmer for about one minute and then add 1 cup of water.
3. Salt and pepper to taste.
4. *(And I added my little personal touch.)
5. Cover and simmer until tender.
6. Before serving stir n the butter and sprinkle with the crunched up bacon peices.
7. Susana
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