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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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originally from Quick Cooking magazine Ingredients:
6 slices bacon |
6 cups hash brown potatoes, cubed |
3/4 cup green bell pepper, chopped |
1/2 cup onion, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
6 eggs |
1/2 cup cheddar cheese, shredded |
Directions:
1. In a large skillet over med.
2. heat, cook bacon until crisp.
3. Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
6. Make six wells in the potato mixture; break one egg into each well.
7. Cover and cook on low heat for 8-10 min.
8. or until eggs are completely set. Sprinkle with cheese and bacon.
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