Country Brunch Breakfast Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 15 |
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This turns out more like a souffle. It is assembled the night before. Delicious! Ingredients:
16 slices firm white bread |
2 1/2 cups cubed cooked ham (i use a ham steak) |
16 ounces cheddar cheese, shredded |
16 ounces mozzarella cheese, shredded |
6 eggs |
3 cups whole milk |
1/2 teaspoon dry mustard |
1/4 teaspoon onion powder |
3 cups uncrushed corn flakes |
1/2 cup butter, melted |
Directions:
1. Trim crusts from bread; cut slices in half.
2. Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
3. Repeat layers.
4. Combine eggs, milk, and seasonings.
5. Pour over layers; refrigerate overnight.
6. Remove from refrigerator 30 minutes before baking.
7. Combine topping ingredients; sprinkle over casserole.
8. Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
9. Let stand 10-15 minutes before cutting into squares.
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