Country Breakfast Scramble |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Favorite breakfast foods in one pan! Ingredients:
2 cups frozen hash browns |
1 cup cooked ham, chopped |
1/2 cup onion, chopped |
6 eggs, beaten |
salt and pepper |
1 cup cheddar cheese, shredded |
fresh chives (to garnish) |
Directions:
1. In a large skillet, saute hash browns, ham and onion for 10 minutes or until hash browns are tender.
2. In a small bowl, combine eggs, salt and pepper. Add to hash brown mixture and cook, stirring occasionally until eggs are set.
3. Remove from heat and gently stir in the cheese.
4. Spoon onto serving platter and sprinkle with chives if desired.
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