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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them. Ingredients:
1 frozen pie crust |
8 ounces pork sausage, browned and drained |
1 cup frozen southern style hash brown potatoes, thawed |
1/4 cup sliced green onion |
1/4 cup red pepper, chopped |
1/4 cup sharp cheddar cheese, shredded |
4 large eggs |
1/4 cup milk |
1/4 teaspoon seasoning salt |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. Preheat oven to 375°F.
2. Place crust on baking sheet.
3. Sprinkle sausage around bottom of crust.
4. Top with potatoes, onions, bell peppers and cheese.
5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
7. Sprinkle with additional cheese and peppers, if desired.
8. Makes 6 servings.
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