Country Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A small bag of frozen seasoned hash brown potatoes can be used instead of potatoes, onion and sweet peppers. Ingredients:
1 tablespoon oil |
4 potatoes, diced |
1 1/2 teaspoons salt, divided |
1 red pepper, diced |
1 green pepper, diced |
1 onion, minced |
8-oz. pkg. breakfast link sausage, chopped, browned and drained |
1 1/2 cups egg substitute |
1 cup milk |
2 tablespoons all-purpose flour |
1/2 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13 x9 casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.
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