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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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-Adopted Recipe- Ingredients:
1 cup bran flakes (cereal) |
1 cup water, boiling |
2 1/2 cups unbleached flour, sifted |
2 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 cup butter |
1 1/2 cups sugar |
2 large eggs |
2 cups all-bran cereal |
2 cups buttermilk or 2 cups sour milk |
Directions:
1. Combine bran flakes cereal and boiling water in bowl.
2. Let stand 10 minutes.
3. Sift together flour, baking soda and salt; set aside.
4. Cream together butter and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in bran flakes mixture and all-bran into creamed mixture.
7. Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.
8. Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full.
9. Bake in 400 degree F. oven 25 minutes or until golden brown.
10. Serve hot with butter and jam.
11. NOTE:.
12. Batter can be stored for a few days in the refrigerator.
13. Bake as directed.
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