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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
6 ears corn |
1 lb kielbasa |
3 lbs fresh shrimp, in shell |
18 small new potatoes |
12 small onions |
12 crab legs |
1/4 cup minced scallion |
1 lemon, juice of, fresh |
cayenne |
clove |
garlic |
bay leaf |
old bay seasoning |
black pepper |
tabasco sauce |
Directions:
1. Boil water in a very large steam kettle on a stove or outdoor cooker.
2. Season water with fresh lemon juice and seasonings.
3. When water is boiling, add potatoes, sausage, scallions and onions.
4. Bring back to boil and cook until almost tender.
5. Add corn and crab legs and boil 5 minutes more.
6. Add shrimp and simmer about 4 minutes longer, or until shrimp are cooked.
7. Drain and serve.
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