Country Blueberry Coffee Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Save this recipe when those blueberries get ripe. That won't be long! Come on warm weather! Ingredients:
1/4 cup firmly packed brown sugar |
1 teaspoon cinnamon |
4 pillsbury home baked classics frozen biscuits |
2 tablespoons butter, melted |
1/2 cup quick cooking oats |
3/4 cup blueberries |
2 tablespoons granulated white sugar |
1 teaspoon butter, softened |
Directions:
1. Preheat oven to 375 degrees F
2. Generously grease and 8x4 inch loaf pan(I use Pam spray)
3. In small bowl, stir together brown sugar and cinnamon with fork.
4. Microwave biscuits uncovered on DEFROST about 45 seconds.
5. Cut each biscuit into fourths.
6. Dip each piece into melted butter; coat with brown sugar mixture.
7. Arrange in single layer pan.
8. Top with any remaining butter and brown sugar mixture.
9. Sprinkle with 1/4 cup of the oats.
10. Top with blueberries.
11. In medium bowl, stir together granulated sugar, remaining oats and softened butter.
12. Sprinkle over blueberries
13. Bake 30 - 35 minutes or until golden brown and center is done.
14. Cool for 15 minutes.
15. Serve warm
16. Makes 4 servings, but sounds like 1 to me!!
17. **************************************************************************Look for the extraordinary in the ordinary
18. **************************************************************************
|
|