Country Biscuits With a Twang |
|
 |
Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 10 |
|
Quick, easy and tasty. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 cup original hidden valley ranch salad dressing (bottled) |
1/2 cup buttermilk |
Directions:
1. Preheat the oven to 425°F.
2. In small bowl, sift together four and baking powder. Make a well in the flour mixture; add the salad dressing and buttermilk. stir with fork until dough forms a ball.
3. Drop by rounded spoonfuls onto ungreased baking sheet.
4. Bake until lightly browned, 12 to 15 minutes.
|
|