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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
1/2 cup shortening |
3/4 cup buttermilk |
Directions:
1. Sift dry ingredients. Cut in shortening until mixture resembles coarse meal. Add buttermilk to flour mixture, stirring until dry ingredients are moistened. Turn out onto a lightly floured surface; knead lightly 3 to 5 times or until smooth.
2. Pat dough out to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450° for 10 minutes.
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