Country Benedicts

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

A twist on the Eggs benedict recipe. My family loves this recipe.

Ingredients:

4 poached eggs

8 pieces of land o lake smoked ham or 4 canadian ham, heated on griddle

2 english muffins, split toasted

1 (4 ounce) package gravy, made up

Directions:

1. Place the ham on English Muffin halves, then place poached eggs on top of ham. Cover halves with gravy. And serve with hash browns or home fries.