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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup olive oil |
3 tablespoons white wine vinegar |
1 15-ounce can baby beets, drained, cut into 1/2-inch pieces |
4 slices bacon, chopped |
4 cups 1-inch cubes french bread |
1 4 1/2-ounce package mixed greens |
2 hard-boiled eggs, shelled, diced |
1/4 cup pine nuts, toasted |
Directions:
1. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place beets in medium bowl; mix in 2 tablespoons dressing. Sauté bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Whisk 1 tablespoon bacon drippings into dressing. Add bread to remaining drippings in skillet and sauté until crisp, about 6 minutes. Place croutons in large bowl. Add greens, eggs, pine nuts, beets and bacon. Toss with enough dressing to coat.
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