Country Beef and Vegetables |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Such a delicious meal, and ready in just 20 minutes!! Ingredients:
1 1/2 lbs ground beef |
1 (26 ounce) can campbell's tomato soup |
1 tablespoon worcestershire sauce |
1 (16 ounce) bag frozen mixed vegetables |
6 cups hot cooked rice |
shredded cheddar cheese |
Directions:
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, Worcestershire and vegetables. Heat to a boil. Reduce heat to low. Cook 5 minutes or until vegetables are tender.
3. Serve over rice. Top with cheese.
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