Country Barbecued Chicken |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table. Ingredients:
3/4 cup ketchup |
1 tablespoon molasses |
2 teaspoons brown sugar |
1 teaspoon chili powder |
1 teaspoon canola oil |
1/2 teaspoon worcestershire sauce |
1 garlic clove, minced |
1-1/2 to 2 pounds boneless skinless chicken breast halves |
2 tablespoons butter, melted |
Directions:
1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use.
2. Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a meat thermometer reads 170°, basting and turning often. Yield: 4-6 servings (3/4 cup barbecue sauce).
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