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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I got this recipe from a friend that served them at her son's birthday party. These are easy, delicious and a big hit with kids. Ingredients:
1 (10 ounce) package refrigerated buttermilk biscuits |
1 lb ground beef |
1/2 cup ketchup |
3 tablespoons brown sugar |
1 tablespoon cider vinegar |
1/2 teaspoon chili powder |
1 cup shredded cheddar cheese |
1 (10 ounce) can rotel diced tomatoes, drained (optional) |
Directions:
1. Separate dough into 10 biscuits; flatten into 5 inch circles.
2. Press each into the bottom and up the sides of a greased muffin cup; set aside.
3. In a skillet, brown ground beef; drain.
4. Add diced tomatoes to meat if desired.
5. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
6. Add to meat and tomatoes; mix well.
7. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
8. Sprinkle with cheese.
9. Bake at 350° for 18 to 20 minutes or until golden brown.
10. Cool for 5 minutes before removing from tin and serving.
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