Country Bacon - And - Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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YUMMY TASTY COMFORT FOOD Ingredients:
country bacon - and - cheese muffins |
1 3/4 c. all-purpose flour |
2 1/2 tsp. baking powder |
1/2 tsp. salt |
2 tbsp. sugar |
10 slices bacon, cooked & crumbled |
2/3 c. shredded cheddar cheese |
1/2 tsp. chopped fresh parsley |
1 egg, beaten |
3/4 c. milk |
1/3 c. vegetable oil |
Directions:
1. Combine first 7 ingredients in a large bowl;
2. make a well in center of mixture.
3. Combine egg, milk and oil; add to dry ingredients,
4. stirring just until moistened.
5. Spoon into greased muffin pans, filling two-thirds full.
6. Bake at 400 degrees for 20 to 25 minutes.
7. Remove from pans immediately.
8. Yield: 1 dozen.
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