Country Apricot-Mustard Glaze |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mom gave me this glaze recipe Ingredients:
2 tablespoons finely chopped onions |
2 teaspoons shredded gingerroot or 1/2 teaspoon ground ginger |
1 tablespoon butter |
1/2 cup apricot jam |
1/4 cup yellow mustard |
Directions:
1. Cook onion and ginger in butter until soft; add remaining ingredients, stirring to blend.
2. Heat to boil.
3. Spoon over ham or chicken.
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