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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal. Ingredients:
1 lb sliced mushrooms |
4 tablespoons butter |
2 tablespoons flour |
2 teaspoons chicken broth |
1 1/2 cups sour cream |
2 tablespoons lemon juice |
1 teaspoon garlic powder |
2 teaspoons onion powder |
1/2 teaspoon nutmeg |
1/2 teaspoon tarragon |
1/4 teaspoon salt |
Directions:
1. Saute mushrooms in butter until tender.
2. Sprinkle mushrooms with flour.
3. Add broth and cook one minute more.
4. Add rest of ingredients; cook 3 minutes more, stirring.
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