Count Arnaud's Shrimp Cocktail Sauce

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.

Ingredients:

3 tablespoons vegetable oil

3 tablespoons olive oil

2 tablespoons white vinegar

1 tablespoon hot paprika

1/2 teaspoon white pepper

2 ounces parsley, chopped

1/2 teaspoon salt

4 tablespoons creole mustard

1/3 cup celery, chopped

1/2 small white onion, minced

Directions:

1. Puree all ingredients in blender. Chill and serve on or with peel and eat shrimp.