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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 42 |
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Every time I take these sweet, chewy bars to a gathering or serve them to guests, I get lots of compliments, reports Kerry Bouchard of Augusta, Montana. They're easy to make, too - just sprinkle a few ingredients in a pan and bake. Ingredients:
1/2 cup butter, melted |
1 cup graham cracker crumbs (about 16 squares) |
1 cup flaked coconut |
1 cup (6 ounces) semisweet chocolate chips |
1 cup butterscotch chips |
1 can (14 ounces) sweetened condensed milk |
1 cup chopped walnuts |
Directions:
1. Pour butter into a greased 13-in. x 9-in. baking pan. Sprinkle with crumbs and coconut. Top with chips. Pour milk over all. Sprinkle with walnuts.
2. Bake at 350° for 23-28 minutes or until browned and bubbly. Cool completely on a wire rack before cutting. Yield: about 3-1/2 dozen.
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