Couldn't Be Easier Salsa and Black Bean Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is about as easy as it gets! Make sure you refrigerate dip for several hours before serving so the flavors can get to know one another. Ingredients:
4 slices bacon, cooked and crumbled |
1/2 cup chopped green onion |
1 cup chunky salsa |
1 (15 ounce) can black beans, drained |
tortilla chips |
Directions:
1. Combine all ingredients; mix well.
2. Cover and refrigerate for several hours before serving.
3. Serve with tortilla chips.
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