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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish. My name is Todd. Ralph Gonsuloulin New Iberia (Iberia Parish) Louisiana. Ingredients:
1/4 cup oil |
2 cups cornmeal |
1 1/2 teaspoons salt |
1 teaspoon baking powder |
3/4 cup milk |
3/4 cup water |
1 tablespoon sugar |
Directions:
1. Using heavy iron pot,heat oil.
2. mix dry ingredients;add milk and water. (batter will be soft.).
3. Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
4. Serve in bowl with milk and sugar, as a cereal.
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