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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 14 |
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This cake has many names according to the newspaper, Pig Pickin' Cake, Turkey Cake, Sunshine Cake or Nancy Ware Cake. This cake must be kept refrigerated. Ingredients:
1 (18 1/2 ounce) yellow cake mix |
1 (11 ounce) can mandarin oranges, with juice |
4 eggs |
1/2 cup vegetable oil |
1 (20 ounce) can crushed pineapple in juice |
1 (8 -9 ounce) container dessert whipped topping |
1 (3 ounce) vanilla instant pudding mix, uncooked |
Directions:
1. Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
2. Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
3. Cool on rack. When layers are cool, ice between layers, sides and top.
4. Icing directions:.
5. Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
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