Cottage Shells and Spinach |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe from Kraft. Ingredients:
1 (7 ounce) package small whole wheat pasta shells |
1 (10 ounce) frozen chopped spinach, thawed, drained |
1 cup low fat cottage cheese |
1 cup cherry tomatoes, halved |
1/2 cup parmesan cheese, grated |
1/2 cup red onion, finely chopped |
Directions:
1. Cook pasta as directed on package; drain.
2. Mix remaining ingredients.
3. Toss warm pasta with cottage cheese mixture.
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