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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My favorite way to make scrambled eggs. The softest, lightest eggs ever. Ingredients:
3 eggs |
1/4 cup cottage cheese |
salt and pepper |
butter |
Directions:
1. Put eggs, cottage cheese, salt and pepper into blender.
2. Blend until smooth.
3. In a small fry pan, melt enough butter to coat bottom.
4. Pour eggs into fry pan.
5. Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
6. Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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