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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Bed and Breakfast recipe Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons all-purpose flour |
1 cup milk |
10 eggs |
1 cup cream-style cottage cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. Cook 1 minute, stirring constantly.
3. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
4. Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
5. Cook, stirring often, until eggs are firm but still moist.
6. Serve immediately.
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