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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mother has been making this recipe for years and her mother before her. It's not really pudding, but is more like a yellow cake with berries in it. My family always uses black raspberries and we usually sit down and eat it for a meal. But it could also be used as dessert or maybe a snack. It's best served warm, with milk poured overtop of it! Ingredients:
1 1/2 cups sugar |
1/2 cup crisco |
2 eggs |
3 cups flour |
2 teaspoons baking powder |
1 cup milk |
1 teaspoon vanilla |
1 pint berries |
Directions:
1. Cream sugar, crisco and eggs.
2. Mix flour, baking powder and salt.
3. Add altenately wtih milk and vanilla.
4. Add berries last.
5. Pour batter into greased and floured 9 by 13 pan.
6. Bake 375 for 45 minutes.
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