Cottage Pie With Kumara Topping |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From the AWW All Time Favourites cookbook Ingredients:
2 teaspoons olive oil |
1 kg minced beef |
2 onions, chopped |
2 garlic cloves, crushed |
1/2 teaspoon dried herbs |
2 cups beef stock |
1 tablespoon worcestershire sauce |
1/3 cup tomato paste |
1/4 cup dry red wine |
1/2 cup frozen peas |
1 cup cheddar cheese, grated |
600 g kumara, chopped (sweet potato) |
3 medium potatoes, chopped |
1/2 teaspoon ground nutmeg |
Directions:
1. Heat oil in a large pan; cook mince, onions and garlic until mince is browned.
2. Stir in herbs, stock, sauce, paste and wine; simmer, uncovered, about 30 minutes or until sauce thickens; add peas.
3. Pour meat mixture into a 10 cup capacity ovenproof dish; spread Kumera Topping over meat mixture, sprinkle with cheese. Bake in moderate oven about 20 minutes or until topping is browned.
4. Kumera Topping:.
5. Boil, steam or microwave kumera and potatoes until tender; drain. Mash together and stir in nutmeg.
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