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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another recipe from Don't Panic- Dinner's in the Freezer - with some alterations. The original recipe calls for cheese sprinkled on top and canned veggies. I have always made it without cheese and never missed it- it is very flavorful. I like to use frozen veggies rather than canned whenever possible. I have used frozen corn, and frozen veggie medley but prefer peas in this recipe. This can be made as a large casserole or as individual pot pies. Ingredients:
1 1/4 lbs lean ground beef |
1 cup onion, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 garlic cloves, minced |
16 ounces frozen peas |
1 (10 1/2 ounce) can tomato soup, undiluted |
1/2 cup picante sauce |
4 cups mashed potatoes |
Directions:
1. Brown ground beef with the onions, drain. Add salt, pepper, garlic. Spread beef evenly in bottom of 8 x 8 casserole dish.
2. Layer veggies on top of the beef, followed by tomato soup and picante sauce. Top with mashed potatoes.
3. OAMC- Allow to cool completely, then wrap and freeze.
4. To serve, thaw completely if frozen and bake at 350 degrees for 30 to 45 minutes or until heated through.
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