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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is a typical british dish,it's very comforting especially when the winter night's start to come in! I came across this in one of my many recipe books,it's a family favourite,especially with my husband!Very tasty! Ingredients:
2 tablespoons oil |
1 onion, finely chopped |
1 lb beef, minced |
150 ml beef stock |
2 tablespoons tomato ketchup |
2 teaspoons worcestershire sauce |
1 teaspoon dried herbs |
1 tablespoon chopped fresh parsley |
salt & pepper |
1 1/2 lbs potatoes, cooked &mashed |
1/2 ounce butter, cut into small pieces |
Directions:
1. Heat the oil in a frying pan.
2. Add the onion & fry for 5 minutes.
3. Add the beef & fry for 5 mins or until it loses it's pinkness.
4. Add the stock,tomato ketchup,worcestershire sauce,herbs,parsley & salt & pepper to taste.
5. Cover & simmer for 20 minutes.
6. Transfer to a greased ovenproof dish.
7. Top with the mashed potatoes & dot over the butter pieces.
8. Bake in oven for 30 mins 190 degC/375degF or gas mark 5.
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