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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Good for sugar restricted diets Ingredients:
1 cup flour, plus |
2 tablespoons flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 1/3 cups cottage cheese |
2 beaten eggs |
2 tablespoons vegetable oil |
2 teaspoons honey |
4 tablespoons sugar-free jam |
Directions:
1. Mix dry ingredients.
2. In separate bowl mix remaining ingredients (except for jam).
3. Stir into dry ingredients just until moist.
4. Spoon 1/2 of batter into greased muffin tins.
5. Top each with one tsp jam.
6. Fill each with remaining batter.
7. Bake 400F 15-20 minutes.
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