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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time. Ingredients:
1 1/2 lbs ground beef |
1/2 cup tomato ketchup |
3/4 cup tomato juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon crushed red pepper flakes |
2 eggs, beaten |
1/4 cup onion, chopped |
1 tablespoon italian seasoning |
2 teaspoons prepared mustard |
1 tablespoon liquid smoke |
1 tablespoon worcestershire sauce |
3/4 cup fresh breadcrumb |
1/4 cup long grain rice |
1/4 cup tomato ketchup |
1/2 teaspoon prepared mustard |
3 teaspoons brown sugar |
Directions:
1. In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
2. Add bread crumbs and rice. Mix again.
3. Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
4. In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
5. Bake 400 degrees for 45 minutes or until done.
6. Drain off fat. Let meatloaf rest for 5 minutes before serving.
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