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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri. Ingredients:
4 cups warm mashed potatoes (without added milk and butter) |
2 cups (16 ounces) 4% cottage cheese |
3/4 cup sour cream |
1 to 2 tablespoons grated onion |
1-1/2 to 2 teaspoons salt |
1/2 teaspoon pepper |
2 tablespoons butter, melted |
1/4 cup sliced almonds, toasted |
Directions:
1. In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
2. Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through. Yield: 6-8 servings.
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