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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Cottage Loaf Ingredients:
1 lb minced beef |
salt |
pepper |
1 pinch mixed herbs |
1 egg white |
1 carrot |
1 tomato |
1 onion |
Directions:
1. Preheat the oven to 190°C Place all the ingredients into a mixing bowl and blend well until combined.
2. Place a strip of foil on a baking sheet and place the mixture onto it. Shape into a loaf or alternatively use a lined loaf tin.
3. Bake for 1 hour or until cooked through. Slice and serve hot with a slection of vegetables or cold with a large mixed salad.
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