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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include chervils, parsley, mint and balm or other herb favourites. Ingredients:
1 head lettuce, washed and shredded |
2 baby carrots, diced |
75 g red cabbage, finely shredded |
100 g shelled garden peas, blanched |
1 shallot, finely chopped |
2 tomatoes, chopped |
2 courgettes, thinly sliced and blanched |
handful alfalfa sprout |
handful of chopped mixed fresh herbs |
Directions:
1. Mix the salad ingredients together in a large salad bowl.
2. Dress with a herb vinaigrette.
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