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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A delicious meal on a cold winters night. Could be served with rice. Ingredients:
680 g chicken breasts |
125 ml yogurt |
2 teaspoons all-purpose flour |
1 tablespoon curry powder |
2 tablespoons fine breadcrumbs |
30 ml water |
Directions:
1. Place chicken in a small casserole dish.
2. In a small mixing bowl, blend the yogurt, flour, and curry powder. Spread over chicken.
3. Sprinkle with breadcrumbs and pour water in along the sides.
4. Place in preheated oven (180 degrees c) and bake for 40 minutes or until the chicken is tender.
5. Serve with rice.
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