Cottage Cheese Veggie Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Jerraine Barlow, Colorado City, Arizona Ingredients:
3 cups (24 ounces) 4% cottage cheese |
1 large ripe avocado, peeled, pitted and chopped |
1 medium tomato, chopped |
1/4 cup sliced pimiento-stuffed olives |
2 tablespoons sliced green onions |
Directions:
1. In a serving bowl, combine the first four ingredients. Sprinkle with onions. Yield: 8 servings.
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