Cottage Cheese/Sour Cream Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Incredibly tasty breakfast! Doesn't require any syrup, but I like to add a dab of it for some sweetness, but it really doesn't need it since it is so flavorful. Ingredients:
2 eggs, beaten |
2/3 cup cottage cheese |
3/4 cup sour cream |
2 teaspoons lemon juice |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup flour |
Directions:
1. Combine all ingredients.
2. Let the batter stand undisturbed for 10 minutes.
3. Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.
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