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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1/3 cup instant milk |
1/4 cup water |
3 eggs |
1/3 cup cottage cheese |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons butter |
1 tablespoon chopped chives |
Directions:
1. Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives.
2. In a medium skillet melt butter.
3. When hot, add egg mixture and cook over low heat until set.
4. Serve immediately.
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