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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Cottage cheese is jazzed up in this light and refreshing side dish from Lynn Penner. âThis is a great change-of-pace salad for any time of year,â she writes from Prescott, Arizona. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite! Ingredients:
1 cup (8 ounces) 4% cottage cheese |
1 medium tomato, chopped |
1/2 cup chopped cucumber |
1/3 cup chopped green pepper |
2 tablespoons mayonnaise |
1 tablespoon sour cream |
1 tablespoon ranch salad dressing mix |
Directions:
1. In a small bowl, combine all ingredients. Serve immediately. Yield: 3 servings.
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