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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups cottage cheese |
1/2 cup sour cream |
1/4 cup chives, chopped |
1/2 cucumber, peeled and diced |
1 tablespoon fresh parsley, minced |
salt and pepper, to taste |
salad greens |
Directions:
1. Mix cottage cheese and sour cream lightly with a fork.
2. Add vegetables and salt/pepper to taste.
3. Place salad greens on chilled plates, mound 1/4 of the cottage cheese mixture on each plate and garnish with parsley.
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